Red Chile Pineapple Salsa
Green Chile Salsa
Hot Fiesta Pepper
Red Chile Salsa Mix


Jilli Shrimp Stir Fry

1 lb. medium shrimp, peeled and deveined 4 cups assorted vegetables, cut to stir fry 2 Tbs. olive oil 1/2 jar Jilli Pepper Red Chile Pineapple Salsa In a heated wok, add olive oil and shrimp. Stir fry for 2 minutes, then add vegetables. Stir fry for 3 minutes. Add 1...read more >>